Korean fried chicken san diego9/20/2023 Soon, the Dodgers will be on the big screens.ĬM Chicken is, like the mall in which it sits, an unexpected mix of culinary spins, twists and turns. Oh, and there’s a very small section of dinner dishes – a beef-and-mushroom noodle stew, fishcake soup, spicy seafood soup and … snail salad with spicy dressing. It’s sometimes referred to as “a dish fit for kings.” Darned if I know why. There’s the rarely seen ddukbokki, which is a stir-fried rice cake. There’s also a “Side Menu” of tikku soy sauce gizzard and tikku red hot pepper gizzard, french fries and waffle fries, fried calamari and shrimp tempura and more. And only CM is a sports bar at the same time. Today, there are more than 36,000 fried chicken restaurants in South Korea – so many that Smithsonian Magazine dubbed it a “ubiquitous staple.” And sometimes, I suspect, there are that many here in SoCal. That was a culinary ancestor of the numerous sauces offered today, the most notable difference being that our modern sauces lean strongly toward sweetness. The Korean love of fried chicken goes back much longer – to the 15th century, when food stalls in markets would deep-fry chicken parts, and serve them in a sauce made of vinegar and soy sauce. The chain’s roots date back to Seoul in 2009, when chef-businessman Choongman Park came up with the concept of tikkudak, and turned it into a phenomenon within a phenomenon. And, best of all, the Korean chicken went well with all of them! That was especially true with the ultra-crunchy variation called “tikkudak” – which translates as “fried and grilled.” It’s chicken so crunchy, it could shatter dental implants. Recently, I dropped by and found football on one screen, basketball on another, along with a pickleball tournament and a country club golf challenge. Not only that, but the big screens are everywhere you turn, playing whatever competitive physical activity is available on the tube at that moment. This isn’t only a place to grab some bird crunchier than anything the Colonel ever imagined … it’s also a sports bar. There’s a Cajun crayfish house, an Asian tea lounge, a taco and ceviche restaurant, a Japanese noodle place, a Hawaiian fast foodery, a juice shop and more.Īnd, on the southern edge, is CM Chicken, which stands apart from dozens of Korean chicken destinations in SoCal. The Gardena branch of CM Chicken – a crispy, deep-fried chicken chain with about 50 branches across America, and many more in South Korea – sits in a Gardena mall that’s a wonder of ethnic diversity.
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